Our Menu

Scrambled egg and cheese.

Served with potatoes or salad.

Cream cheese and smoked salmon.

With ham.

With ham.

American coffee, pancake, eggs, bacon, toast, and potatoes or salad.

Strawberry, raspberry, blueberry, or mix.

Fresh tuna fish, soy sauce, sesame seed and avocado.

Mozzarella sticks, chicken tenders, and onion rings.

Half $5.00 | Full $8.00 • Chopper romaine lettuce, croûtons, cherry tomatoes, parmesan cheese, and Caesar dressing.

Half $5.00 | Full $8.00 • Mixed Green salad, red onions, cherry tomatoes, and a homemade, balsamic dressing.

Grilled Chicken, avocado, bacon, hard-boiled egg, tomatoes, blue cheese, lettuce, ranch sauce.

Organic quinoa, cucumber, red onions, parsley, dry tomatoes, peppers, lemon juice.

Lettuce, tomatoes, bacon, chicken and mayonnaise.

Tuna salad, peppers, cilantro, onions.

Ham and Swiss cheese served in a French baguette.

Ham, Swiss cheese, and bechamel sauce.

Ham, Swiss cheese, bechamel sauce, and sunny side egg.

Smoked salmon, cream cheese, red onions, and capers.

Fettuccini pasta served with tomato sauce.

Fried battered cod fish, lemon, and tartare sauce.

Fresh grilled salmon.

Fresh tuna, soy sauce, sesame seed & avocado.

8 oz Angus beef patty, cheddar cheese.

8 oz wagyu beef patty, Brie cheese, grilled onions, applewood bacon, and truffle aioli.

6 oz $13.50 | 12 oz $24.00

Tomatoes, mushrooms, onions, peppers, spinach.

Thin slices of salmon, capers, red onions, pickles, lemon juice, and organic olive oil.

Fresh tuna fish, soy sauce, sesame seed, and avocado.

Thin slices of wagyu beef, arugula salad, parmesan cheese, and organic olive oil.

Roasted cherry tomato and pesto sauce.

Snails “flamblés” at the table with pastis liquor, creamy garlic sauce, and herbs and served in a puff pastry.

Fettuccini pasta served with tomato sauce.

Grilled chicken thigh served with creamy mustard sauce on a puff pastry shell and a side of rice.

Skin-seared salmon served with sautéed veggies.

8 oz wagyu beef patty, brie cheese, grilled onions, applewood bacon, and truffle aioli.

8 oz Angus beef patty, cheddar cheese.

Arborio rice, black truffle, and parmesan chips.

Cajun spice ahi tuna served with seaweed salad and spicy mayo.

Fresh tuna, soy sauce, sesame seed, and avocado.

6 hours braised lamb shank with porcini and Porto sauce.

8 oz smoked and grilled filet mignon, served with fingerling potatoes.

Fresh grilled scallops served with creamy saffron leaks.

Braised cooked beef, carrots, onions, mushrooms, and bacon served over, fettuccine pasta, and a red wine sauce.

Creamy garlic sauce and shrimps.

Roasted rack of lamb served with a pecan and herb crust, served with a side of potatoes and mushroom.

Butterfly filet

1 people
Choose a side of your choice

Sliced duck breast magret, pepper corn sauce and potatoes gratin

Tomatoes, mushrooms, onions, peppers, and spinach.